Events & Workshops

Discover Exciting Food Events and Workshops in Singapore!

At Joy For Ked Flavors, we bring you exclusive opportunities to dive deeper into Singapore’s culinary heritage. Join our hands-on workshops, tasting sessions, and food festivals to experience authentic street food culture like never before.

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Upcoming Events

DateEvent NameDescriptionLocationTimePrice (SGD)
January 15, 2026Laksa MasterclassLearn how to make Singapore’s famous spicy Laksa from scratch with expert chefs.Maxwell Food Centre2:00 PM – 5:00 PM$80
February 10, 2026Chilli Crab Tasting & DemoDiscover the secrets behind the iconic Chilli Crab recipe, followed by a tasting session.East Coast Seafood Centre6:00 PM – 8:30 PM$65
March 5, 2026Hawker History Tour & TastingGuided tour of the best hawker stalls with historical insights and food samples.Chinatown Heritage Centre10:00 AM – 1:00 PM$50
April 20, 2026Satay Grill WorkshopHands-on experience grilling Satay skewers, plus learn to make peanut sauce.Kampong Glam Community Hub3:00 PM – 6:00 PM$70

Workshop Pricing Details

Workshop TypeDurationGroup SizePrice Per Person (SGD)Includes
Cooking Masterclass3 hoursUp to 15 people$80Ingredients, recipes, refreshments
Tasting & Demo2.5 hoursUp to 20 people$65Food tasting, recipe booklet
Guided Food Tour3 hoursUp to 25 people$50Food samples, tour guide
Hands-on Grill Workshop3 hoursUp to 15 people$70Ingredients, grill access, recipes

How to Book

Booking is simple! Just send us an email at [email protected] or call us at +65 6172 4478. Early booking is recommended as spots fill up fast.

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Custom Events & Private Workshops

Looking to host a private food workshop or corporate event? Contact us to tailor a unique culinary experience for your group!


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